研究生部分代表性学术论文
发布时间: 2018-05-22 浏览次数: 30

研究生部分代表性学术论文(只填写研究生署名前两位作者论文)

序号

论文名称

作者

发表刊物名称

收录类型

影响因子

(大类分区)

1

Interaction of starch and casein

孙念1/5

Food Hydrocolloids

SCI

4.747区)

2

Rheological, thermal properties and microstructure of heat-induced gel of whey protein-acetylated potato starch

任菲
1/5

Starch-Stärke

SCI

1.837区)

3

Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography

范勇
1/5

Journal of Chromatography B

SCI

2.603区)

4

Rheological, thermal and microstructural properties of whey protein isolate-modified cassava starch mixed gels at different pH values

任菲
1/5

International Journal of Food Science and Technology

SCI

1.640

5

The effects of entanglement concentration on the hydrodynamic properties of cereal starches

张娟娟2/5

Journal of the Science of Food and Agriculture

SCI

2.463

6

Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk

赵国萍1/4

Journal of Dairy Science

SCI

2.474区)

7

Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition

朱玉英1/3

Animal Science Journal

SCI

1.325

8

Toward understanding the key enzymes involved in β-poly (L-malic acid) biosynthesis by Aureobasidium pullulans ipe-1


2/6

Engineering in Life Sciences

SCI

1.698

9

Antibacterial actions of glycinin basic peptide against Escherichia coli

赵国萍1/4

Journal of Agricultural and Food Chemistry

SCI

3.154

10

Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics

侯瑾
1/5

LWT - Food Science and Technology

SCI

2.329区)

11

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

王睿
2/5

Ultrasonics Sonochemistry

SCI

4.218区)

12

Modification of the sweetness and stability of sweet-tasting protein monellin by gene mutation and protein engineering

刘秋蕾1/5

Biomed Research International

SCI

2.476

13

Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork


2/4

Food Science and Biotechnology

SCI

0.699

14

Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

杨杰
1/5

Food Science and Biotechnology

SCI

0.699

15

Investigation of transgenic soybean components in soybean from an area of China

朱玉英2/2

Journal of the Science of Food and Agriculture

SCI

2.463

16

Influence of acetylated potato starch on the properties of dumpling wrapper


1/5

Industrial Crops and Products

SCI

3.181区)

17

The importance of ultrahigh  pressure processing over the  quality of

the extracted oil from peony seeds

徐琳
2/6

Industrial Crops and Products

SCI

3.181区)

18

Mutagenic breeding of Quambalaria cyanescens strain for the

production of milk-clotting enzymes

饶鸿雁2/4

Pakistan Journal of Pharmaceutical Sciences

SCI

0.649

19

Combination of aqueous two-phase extraction and cation-exchange chromatography: New strategies for separation and purification of alliin from garlic powder

姜秀1/5

Journal of Chromatography B

SCI

2.603区)

20

Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut

曲清莉2/4

LWT-Food Science and Technology

SCI

2.329(二区)

21

Combined ultrasonic and microwave method for juglone extraction from walnut green husk (Juglans nigra)

徐敏慧1/3

Waste and Biomass Valorization

SCI

1.337区)

22

Ethylene inhibited sprouting of potato tubers by influencing the carbohydrate metabolism pathway

代红飞1/4

Journal of Food Science and Technology

SCI

1.262区)

23

Inhibiting effects of epsilon-poly-lysine (e-PL) on Pencillium digitatum and its involved mechanism

刘珂伟1/3

Postharvest Biology and Technology

SCI

3.248(二区)

24

The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism

赵双
1/6

Quality Assurance and Safety of Crops & Foods

SCI

0.597区)

25

Enzymatic and regulatory properties of the Trehalose-6-phosphate synthase from the thermoacidophilic archaeon Thermoplasma acidophilum

高艳艳1/6

Biochimie

SCI

3.112区)

26

Methods for colchicines elimination to improve safety in fresh daylily flowers processing

赵双
1/4

Journal of Food, Agriculture & Environment

SCI

0.245区)

27

Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine

蔡成固1/6

Plos One

SCI

2.806区)

28

Modification of the sweetness and stability of sweet-tasting protein monellin by gene mutation and protein engineering

刘秋蕾1/6

Biomed Research International

SCI

2.476区)

29

Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin, in Pichia pastoris with a consititutive GAPDH promoter and modified N-terminus

蔡成固1/6

Biotechnology Letters

SCI

1.730区)

30

Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability

郑伟伟1/5

Protein Expression and Purification

SCI

1.351区)



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