崔波

照片

姓名

崔波

学历学位

研究生/博士

职称

教授

职务

学部主任，院长

联系方式

18660811718

邮箱地址

cuiborr@163.com

研究方向

农产品加工、功能淀粉及淀粉基材料、营养健康食品、植物提取

个人简历

齐鲁工业大学食品科学与工程学院二级教授，博士生导师，山东省食品科学重点学科带头人，齐鲁工业大学食品科学与工程学部主任，食品科学与工程学院院长，山东省食品发酵工业研究设计院院长，国家粮油技术研发分中心主任，生物基材料与绿色造纸国家重点实验室副主任。国家“万人计划”科技创新领军人才、山东省“泰山学者”特聘专家、入选科技部“中青年科技创新领军人才” 、山东省智库高端人才岗位专家、山东省有突出贡献的中青年专家等人才工程，获全国优秀教师、全国师德标兵、山东省富民兴鲁劳动奖章、2017年度“齐鲁最美教师”等荣誉称号。科研成果获得国家、省、市各级科技奖励15项，国内外期刊发表文章153篇（SCI收录103篇）。山东省食品产业创新发展研究院院长，山东省营养保健食品协会会长，山东省食品科学技术学会副理事长，教育部食品科学与工程类教学指导委员会委员，山东省食品科学与工程类教学指导委员会副主任委员，山东省食品药品检验研究院外部理事。

近三年科研成果

承担的科研项目

1．大宗油料绿色加工及高值化利用关键技术研发与应用，山东省重点研发计划（重大科技创新工程）项目，1356万元，2022.1-2025.12，主持。

2. 功能性淀粉及医养健康食品开发，山东省科教产融合创新试点工程（重大创新项目），481.2万元，2020.01-2021.12，主持。

3. 黄河三角洲耐盐碱作物功能性产品研发与产业化示范，国家重点研发计划课题，826 万元，2019.05-2022.12，主持。

4. 基于糖尿病人群的碳水化合物组件制备关键技术，山东省重点研发计划（医用食品专项计划）项目，80万元，2018.01-2020.12，主持。5. 专用型与功能性变性淀粉开发关键技术研究，济南市人才团队资助项目，150万元，2019.01-2021.12，主持。

1. Kun Wang, Jie Sui, Wei Gao, Bin Yu, Chao Yuan, Li Guo, Bo Cui*, A.M. Abd ElAty. Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase. Food Hydrocolloids, 2022, 130 107733.

2. Bairu Zhang, Xueming Kang, Yunhui Cheng, Bo Cui*, A.M. Abd El-Aty. Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion. Food Hydrocolloids, 2022, 127, 107508.

3. Bin Wang, Yuqing Dong, Youxin Fang, Wei Gao, Xuemin Kang, Pengfei Liu, Shouxin Yan, Bo Cui*, A. M, Abd El-Aty. Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chemistry, 2022 130804.

4. Xuemin Kang, Jie Sui, Xiaolei Zhang, Gao Wei, Bin Wang, Pengfei Liu, Lizhong Qiu, Hossny A. El-Banna, Bo Cui*, A.M. Abd El-Aty. The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes. Food Chemistry, 2022, 371, 131095.

5. Xuemin Kang, Siqiang Jia, Wei Gao, Bin Wang, Xiaolei Zhang, Yaoqi Tian, Qingjie Sun, Mohammed Atef, Bo Cui*, A.M. Abd El-Aty. The formation of starch-lipid complexes by microwave heating. Food Chemistry, 2022, 382, 132319.

6. Hao Liu, Zheng Zhang, Jianpeng Li, Wei Liu, Mohamad Warda, Bo Cui*, A.M. Abd ElAty. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in type 2 diabetes mouse model: Metabolomic bioinformatic analysis. Food & Function, 2022.

7. Bin Wang, Bin Yu, Chao Yuan, Li Guo, Pengfei Liu, Wei Gao, Dapeng Li, Bo Cui*, A. M, Abd El-Aty. An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. Critical Reviews in Food Science and Nutrition, 2021, 1-11.

8. Bin Wang, Jie Sui, Bin Yu, Chao Yuan, Li Guo, Bo Cui*，A. M, Abd El-Aty. Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydrate Polymers, 2021, 254, 117314.

9. Bin Wang, Wei Gao, Xuemin Kang, Yuqing Dong, Pengfei Liu, Shouxin Yan, Bin Yu, Li Guo, Bo Cui*, A. M, Abd El-Aty. Structural changes in corn starch granules treated at different temperatures. Food Hydrocolloids, 2021, 118, 106760.

10. Bin Wang, Shouxin Yan, Wei Gao, Xuemin Kang, Bin Yu, Pengfei Liu, Li Guo, Bo Cui*, A. M, Abd El-Aty. Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chemistry, 2021, 357, 129743.