| 姓名 | 郭丽 | 学历 学位 | 博士研究生 |
职称 | 教授 | 职务 | 无 | |
联系 方式 | 19510162320 | 邮箱 地址 | guolizhuyuer@163.com | |
个人简介 | ||||
郭丽，教授，博士，硕士生导师，主要研究方向是食品生物大分子结构与功能性、食品营养与酶学相关研究，尤其是淀粉大分子结构与功能特性及其改性方面的研究。现任生物基材料及绿色造纸国家重点实验室专用变性淀粉及功能性材料方向学术带头人，泰山学者特聘专家团队核心成员，兼任山东省食品科学技术学会常务理事，山东省企业管理研究会理事，山东省公共卫生与消毒感控学会营养健康分会常务委员。担任国家自然科学基金项目同行评审专家，Food Hydrocolloids, Carbohydrate Polymers等SCI收录高水平学术期刊评审专家。2013以访问学者赴美国Purdue University的Whistler碳水化合物中心进行为期一年的有关淀粉改性及其消化营养方面的研究。主持国家自然科学基金面上项目2项和省部级项目6项，在Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers等国内外学术期刊第一/通讯作者发表论文97篇，其中SCI 收录84篇。获得2022年《全球2%顶尖科学家》食品科学领域国内前200位。以第一完成人获授权国内发明专利5项和国际发明专利3项，申请国内发明专利9项，2022年获得山东省科学技术进步奖一等奖（第二完成人），2021年获得山东省食品科学技术学会科学技术进步奖一等奖（第一完成人）。 | ||||
研究方向 | ||||
（1）碳水化合物大分子结构与物化性能、营养功能性与其酶作用机理的研究 （2）粮食谷物精深加工及其副产物综合利用 （3）生物基可降解材料结构分析及其功能性 | ||||
近三年教学科研成果 | ||||
(一)主持科研项目 1. 国家自然科学基金面上项目，基于支链淀粉building blocks构建优质BE突变酶定向修饰淀粉调控机制的研究，2018-01至2021-12，主持 2. 山东省重点研发计划（公益性科技攻关类）项目，麦芽内源淀粉酶定向生成淀粉纳米晶产物特异性调控关键技术的研究，2019-01至2020-12，主持 3. 山东省自然科学基金面上项目，BE/TG酶修饰蜡质淀粉分支结构及其自愈合调控机理的研究，2024.01.01-2026.12.31，主持 4. 中央引导地方资金项目，分支酶改性淀粉高值化加工绿色关键技术开发及应用，2023.11-2025.11，主持 5. 济南市新高校20条科研带头人工作室资助项目，新型全淀粉基可降解材料绿色制造关键技术研究，2022.1-2023.12，主持 (二)已发表论文 1. Ruobing Li, Haiteng Tao, Congping Tan, Fang Yuan, Li Guo*, Bo Cui**, Yu Zhu, Feixue Zou, Pengfei Liu, Lu Lu. The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether. Food Hydrocolloids, 2024,148,109448 2. Kun Wang, Congping Tan, Haiteng Tao, Fang Yuan, Li Guo*, Bo Cui*. Effect of different screw speeds on the structure and properties of starch straws. Carbohydrate Polymers, 2024, 328, 121701 3. Li Guo*, Na Yang, Wei Gao, Haiteng Tao, Bo Cui*, Pengfei Liu, Feixue Zou, Lu Lu, Yishan Fang, Zhengzong Wu. Self-healing properties of retrograded starch films with enzyme-treated waxy maize starch as healing agent. Carbohydrate Polymers, 2023, 120238 4. Kun Wang, Feixue Zou, Haiteng Tao, Wei Gao, Li Guo*, Bo Cui*, Chao Yuan, Pengfei Liu, Lu Lu, Zhengzong Wu. Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion. Carbohydrate Polymers, 2023, 120534 5. Chenyu Ma, Haiteng Tao, Congping Tan, Shijun Gao, Zehua Wu, Li Guo*, Bo Cui*, Fang Yuan, Feixue Zou, Pengfei Liu, Lu Lu. Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws. Carbohydrate Polymers, 2023, 321: 121297 6. Jinyu Zhang, Haiteng Tao, Congping Tan, Fang Yuan, Li Guo*, Bo Cui*, Yu Zhud, Shijun Gao, Zehua Wu, Feixue Zou, Pengfei Liu, Lu Lu. Effects of biomass additives on mechanical strength and water resistance of corn starch straws. Industrial Crops & Products, 2023, 205:117584 7. Jinyu Zhang, Feixue Zou, Haiteng Tao, Wei Gao, Li Guo*, Bo Cui*, Pengfei Liu, Lu Lu, Zhengzong Wu. Effects of different sources of cellulose on mechanical and barrier properties of thermoplastic sweet potato starch films. Industrial Crops & Products, 2023, 194, 116358 8. Na Yang, Wei Gao, Feixue Zou, Haiteng Tao, Li Guo*, Bo Cui*, Lu Lu, Yishan Fang, Pengfei Liu, Zhengzong Wu. The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources. International Journal of Biological Macromolecules, 2023, 230, 123114 9. Na Yang, Feixue Zou, Haiteng Tao, Li Guo*, Bo Cui*, Yishan Fang, Lu Lu, Zhengzong Wu, Chao Yuan, Meng Zhao, Pengfei Liu, Die Dong, Wei Gao. Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films. International Journal of Biological Macromolecules, 2023, 236, 124006 10. Chenyu Ma, Congping Tan, Jixun Xie, Fang Yuan, Haiteng Tao, Li Guo*, Bo Cui*, Chao Yuan, Wei Gao, Feixue Zou, Zhengzong Wu, Pengfei Liu, Lu Lu. Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films. International Journal of Biological Macromolecules, 2023, 242, 124914 11. Xinyang Wei, Haiteng Tao, Congping Tan, Jixun Xie, Fang Yuan, Li Guo*, Bo Cui*, Feixue Zou, Wei Gao, Pengfei Liu, Lu Lu. Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws. International Journal of Biological Macromolecules, 2023, 239, 124211 12. Jun Tang, Haiteng Tao, Congping Tan, Fang Yuan, Li Guo*, Bo Cui*, Shijun Gao, Zehua Wu, Feixue Zou, Zhengzong Wu, Pengfei Liu, Lu Lu. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids. International Journal of Biological Macromolecules, 2023, 253:127140 13. Xinyang Wei, Jun Tang, Haiteng Tao, Wei Gao, Li Guo*, Bo Cui*, Pengfei Liu, Lu Lu, Zhengzong Wu, Yishan Fang, Meng Zhao, Na Yang, Qiang Huang. Correlation between interfacial adhesion and functional properties of corn stalk cellulose-reinforced corn starch-based biodegradable straws. Industrial Crops & Products, 2022, 189, 115881 14. Yifan Gui, Xinyang Wei, Na Yang, Li Guo*, Bo Cui*, Feixue Zou, Lu Lu, Pengfei Liu, Yishan Fang. Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes. International Journal of Biological Macromolecules, 2022, 209, 2213-2225 15. Jun Tang, Feixue Zou, Li Guo*, Na Wang, Hongxia Zhang, Bo Cui, Xingxun Liu. The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films. Carbohydrate Polymers, 2022, 279, 119012 16. Jiahao Li, Yuhan Yuan, Hongxia Zhang, Feixue Zou, Haiteng Tao, Na Wang, Li Guo*, Bo Cui*. Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase. Food Chemistry, 2022, 380, 132226 17. Yifan Gui, Feixue Zou, Yu Zhu, Jiahao Li, Na Wang, Li Guo*, Bo Cui*. The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch. LWT - Food Science and Technology, 2022, 154, 112882 18. Jiahao Li, Na Yang, Jun Tang, Yifan Gui, Yu Zhu, Li Guo*, Bo Cui*. The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch. LWT - Food Science and Technology, 2022, 153, 112463. 19. Jiahao Li, Feixue Zou, Yifan Gui, Li Guo*, Na Wang, Pengfei Liu, Bo Cui*. Long-term retrogradation properties of rice starch modified with transglucosidase. Food Hydrocolloids, 121 (2021) 107053 20. Yifan Gui, Feixue Zou, Jiahao Li, Yu Zhu, Li Guo*, Bo Cui*. The structural and functional properties of corn starch treated with endogenous malt amylases. Food Hydrocolloids, 117 (2021) 106722 21. Li Guo*, Yu Zhu, Jiahao Li, Yifan Gui, Haiteng Tao, Feixue Zou, Pengfei Liu, Srinivas Janaswamy, Bo Cui*. The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase. Food Hydrocolloids, 113 (2021) 106410 22. Yu Zhu, Haiteng Tao, Srinivas Janaswamy, Feixue Zou, Bo Cui, Li Guo*. The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch. Food Chemistry, 341 (2021) 128082 23. Li Guo, Jiahao Li, Yuhan Yuan, Yifan Gui, Feixue Zou, Lu Lu, Bo Cui. Structural and functional modification of kudzu starch using α-amylase and transglucosidase. International Journal of Biological Macromolecules, 169 (2021), 67-74 24. Li Guo, Yuhan Yuan, Jiahao Li, Congping Tan, Srinivas Janaswamy, Lu Lu, Yishan Fang, Bo Cui. Comparison of functional properties of porous starches produced with different enzyme combinations. International Journal of Biological Macromolecules, 174 (2021) 110-119 25. Yifan Gui, Feixue Zou, Jiahao Li, Jun Tang, Li Guo*, Bo Cui*. Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase. International Journal of Biological Macromolecules, 2021, 190, 819-826 26. Li Guo*, Jiahao Li, Yifan Gui, Yu Zhu, Bo Cui*. Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate, Carbohydrate Polymers, 2020, 230, 115712 27. Hui Li, Jiahao Li, Li Guo*. Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes, Carbohydrate Polymers, 2020, 230, 115667 28. Li Guo*, Jiaohao Li., Hui Li, Yu Zhu, Bo Cui*. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches. International Journal of Biological Macromolecules, 2020, 144, 863-873 29. Li Guo, Jiahao Li, Yifan Gui, Yu Zhu, Bin Yu, Congping Tan, Yishan Fang, Bo Cui*. Porous starches modified with double enzymes: Structure and adsorption properties. International Journal of Biological Macromolecules, 2020, 164, 1758-1765 30. Hui Li, Yifan Gui, Jiahao Li, Bo Cui*, Yu Zhu, Li Guo*. Modification of rice starch using a combination of autoclaving and triple enzymes: structural, physicochemical and digestibility properties. International Journal of Biological Macromolecules, 2020, 144, 500-508 31. Yifan Gui, Jiahao Li, Yu Zhu, Li Guo*. Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins. LWT - Food Science and Technology, 2020, 123, 109116 （三） 已授权发明专利 1. 郭丽，朱玉，李家豪，郑一凡，李慧.一种酶法制备马铃薯主食化专用生全粉，专利号：ZL 201910402917.7，授权号：CN110074369 B，授权时间：2022.7.8 2. 郭丽，崔波.一种耐高温多孔淀粉的绿色制备方法，专利号：ZL201810259268.5，授权号：CN108588147 B，授权时间：2021.11.12 3. 郭丽，崔波. 一种高分支变性淀粉颗粒的制备方法，申请号或专利号：ZL 201810048745.3，授权号：CN108315374B，授权时间：2021.4.27 4. 郭丽，崔波，袁超. 一种复合酶制备专用变性淀粉的方法，申请号或专利号：ZL 201711471740.3，授权号：CN108300745B，授权时间：2021.4.27 5. 郭丽,李慧,崔波. 专利名称：Green preparation methods of rice resistant starch. 美国授权号：US11312983 B2，美国授权日： 2022年4月26日，优先权号:201910303541.4(CN)，优先权日：2019年4月16日，美国申请号：16/850,580，美国申请日：2020年4月16 6. 郭丽，李慧，李家豪，桂一凡，崔波. 专利名称： Method for preparing modified starch and use thereof. 美国授权号：US11603546B2，美国授权时间：2023-3-14 美国申请号： 16/934,195 美国申请日： 2020 年 7 月 21 日，美国公开号： US2021/0222218A1 美国公开日： 2021 年 7月 22 日 7. 郭丽，李慧，崔波. Green manufacturing method of high temperature resistant porous starch. 专利授权号: 2020101381, 澳大利亚革新专利, 2020 （四）科技获奖 1. 大宗淀粉高值化加工创新技术及产业化应用. 山东省科学技术进步奖一等奖（第二完成人，JB2022-1-35-R04） 2. 酶法定向修饰淀粉分支结构调控机制及生产关键技术应用.山东省食品科学技术学会科学技术进步奖一等奖（第一完成人，2020-JB-1-04） | ||||
